Best Indian Restaurants in Vietnam

Yes, many Indian restaurants in Vietnam offer Indian food, especially in the larger cities of Da Nang, Hanoi, and Ho Chi Minh City. From South Indian dosas to North Indian curries, tourists may enjoy a range of traditional cuisines. There are plenty of vegetarian and non-vegetarian alternatives at Indian eateries. Due to their frequent locations in tourist areas, these eateries are easily accessible. There are many excellent eating options for fans of Indian cuisine spread out over the nation.

In Vietnam, Indian cuisine is reasonably priced, with costs varying according to the kind of establishment. While mid-range dining typically costs between $8 and $15 USD per person, street food and casual meals can cost anywhere from $3 to $6 USD. Particularly in large cities, upscale options could be more costly. Indian restaurants in Vietnam offer a diverse selection of authentic dishes, making it easy for travellers to enjoy flavourful meals at reasonable prices throughout their stay.

There are now nine Michelin-starred restaurants in Hanoi, Ho Chi Minh City, and Da Nang, all of which received one star in the 2025 Michelin Guide. These notable restaurants, which all include superb food, inventiveness, and high standards, are a reflection of the nation's rising culinary fame. These Michelin-starred restaurants give affluent tourists the opportunity to enjoy world-class cuisine in lively Vietnamese cities without leaving the country, thanks to their creative Vietnamese flavours and sophisticated international techniques.

Vietnam offers a rich culinary experience with a balance of flavours, textures, and fresh ingredients. Pho (beef or chicken noodle soup), banh mi (Vietnamese baguette sandwich), and bun cha (grilled pork with noodles) are all must-try foods. In Hoi An, make sure to try the cao lau and goi cuon, which are fresh spring rolls. Along the coast, seafood is plentiful, and in towns like Hanoi and Ho Chi Minh City, street food offers authentic regional flavours. Delicious, nutritious, and wonderfully varied is Vietnamese cuisine

Yes, vegetarian food is widely available in Vietnam, especially in larger cities like Hanoi, Ho Chi Minh City, and Da Nang. Vegetarians will love many of the local recipes, which are made with tofu, fresh veggies, and herbs. Buddhist vegetarian food is also widely available and delicious. Many cafes and restaurants also cater to vegans. For those craving familiar flavours, Indian restaurants in Vietnam offer a wide range of vegetarian options, making it easy to enjoy meat-free meals throughout the country.